Welcome to the Revolution
I hope you’re hungry for justice. We’ve got high stakes and kaiju steaks.
Cover Art by the incredible Kerby Rosanes
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Praise for SEVEN RECIPES FOR REVOLUTION
“Tremendously unique; what fantasy needs at the moment.”
–Richard Swan, author of the Empire of the Wolf series
“Utterly Fresh!”
Seven Recipes for Revolution is compelling, riotous, and utterly fresh! The delightful food-based magic is so unlike anything I’ve ever read in fantasy, and contrasts beautifully with a harsh, blood-soaked world of rigid social rules. Rose writes with an incisive eye that critiques issues of class and politics; the story is in direct conversation with many dark academia tropes, without ever being subsumed by them. Queer love, chef kings, giant monsters, and magical steaks-brilliant stuff.
— Sunyi Dean, international bestselling author of The Book Eaters
“Delectably Detailed Magic”
Seven Recipes for Revolution is a pulpy, bloody blend of Red Rising, Attack on Titan, and Iron Chef with a splash of delectably detailed magic.
— J.T. Greathouse, author of the Pact and Pattern series
“A Sensory Feast”
Vivid, vibrant and visceral, Seven Recipes for Revolution weaves a thrilling tale of twisting loyalties and revolutionary carnage through the gleefully unreliable narration of Paprick the Butcher. Rose’s writing thrums with texture, taste and pointed humour, delivering a sensory feast with a jagged edge and a delicate seasoning of social conscience. And let’s not forget the magical, delicious, monstrous kaiju.
— David Wragg, author of the Articles of Faith series